Extend Your Summer -
Ginger Mocktinis to the Rescue
School maybe starting and dusk arrives a little quicker than we prefer, but that's ok. Take a bit of summer fun into your fall with these Ginger Mocktinis. Perfect for Sunday brunches or Saturday afternoon get togethers.
2 16 oz can non-alcoholic ginger beer
2 c 100% pineapple juice
1 c herbal tea (white or hibachis) double strength*
1/2 c cold water
1 lemon, quartered
1 lime, quartered
1 orange, quartered
2 c ice
In a large pitcher combine ginger beer, pineapple juice and tea. Stir. Add lemon, lime, orange and ice. Stir and serve in a martini glass.
*Use two tea bags to one cup (8 ounces) of hot water. Teabags should be soaked in water for a minimum of 4 minutes.