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                                                Spiced Apple Cider Tea

 

 

Ingredients

½ tbsp. ground mace
½ tbsp. ground allspice
½ tbsp. ground nutmeg
1 ¼ c turbinado sugar
2 c raw unfiltered apple cider
3 cinnamon sticks
4 c filtered water

 

 

Directions:

In a medium sauce pan combine mace, allspice, nutmeg, water and cinnamon sticks and heat on medium high until boiling. Once it begins to boil remove from heat, add sugar, stir until sugar dissolves. Cover and let rest for 15 – 20 minutes or until cooled to room temperature. Pour apple cider into large pitcher and add cooled spiced tea. Stir and serve warm or over ice.