Never a Dull Dumpling
Who knew that a simple dish of dumplings would lead to my friends pleading to be invited to a private cooking lesson featuring dumplings? According to a popular dictionary, dumplings are small lumps of dough cooked by steaming, boiling or frying usually eaten with meat in soup. Of course my definition of a dumpling; savory or sweet deliciousness wrapped by another important layer of yumminess; is no where technical correct in culinary nor laymen terms. As a child I associate